Hôtel d’Aragon

Breakfast

Bright breakfast room under a glass roof with tables set in green.

The veranda

At Hôtel d’Aragon, our menu is made of fresh, quality products, organic wherever possible. We favour local producers who share the same love of gastronomy.

We also offer an organic breakfast with gluten-free and lactose-free options, on prior request only.

The veranda has an opening roof for sunny days.

Breakfast is served from 7.30 a.m. to 10.30 a.m.

The breakfast room is upstairs, with no lift.

The menu

Hot drinks

  • Espresso and coffee roasted in Montpellier
  • A wide selection of teas from the Palais des Thés
  • Hot chocolates from Monbana

Home-made

  • Viennese pastries and fresh bread baked on site
  • Home-made fresh fruit salad

To spread and to crunch

  • Jam selection
  • Organic honey from the region
  • Cereals

And more

  • 100% pure juices
  • Fruit yoghurts or organic natural yoghurt
  • Organic free-range eggs
  • Selection of charcuterie and mature cheeses

Options

  • Gluten-free bread
  • Non-dairy milks
Waitress in a green dress serving breakfast to guests on the terrace.
Welcome table with a carafe of lemon water, glasses and biscuits under a glass dome.
Waitress bringing a basket of bread to guests on the terrace.
Breakfast service on the terrace, coffee being poured for guests.
Guests having breakfast on the terrace, served by a man standing.
Bright breakfast room under a glass roof with laid tables and green plants.

Hours

Breakfast is served from 7.30 a.m. to 10.30 a.m.

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